What is better than a Tom Collins on a hot Sunday afternoon? Well, not much to be honest with.... BUT, wat if you could spruce up this...

If we asked how you would use the humble Chye Sim, you would probably say in a stir-fry or boiled, as is the traditional ways we have it....

These past couple of days have been scorching! But we have the perfect remedy to cool you down. This Virgin Pina KaleAda, a little twist...

A breakfast salad with rum? Or rum with a breakfast salad? Well, either way, you are bound to get those taste buds roaring with this...